Ingredients non vegetarian 2 servings

• 3 nos. Egg, boiled
• 3 tbsps. Sesame Seeds
• 1 no. Onion
• ½ tsp Mustard seeds (black)
• 1 tsp Coriander powder
• All spice powder to taste
• 6 nos. Green Chilies
• 1 cup Milk
• 1 no. Spring Onion
• ½ tsp Cumin Seeds
• 4 tbsps. Vegetable Oil
• Salt to taste

Directions

1. First cut green chillis into one inch and grind chillis and seesame together till they become soomth paste. If needed, add water while grinding.
2. Heat oil in a pan and add mustard and cumin seeds.
3. When these starts crackling, add onions and fry till onion became lite golden brown.
4. Then add ground paste of seeasame and chillis. Fry for 5 minutes and add spring onion(chopped) and fry for another 5 minutes.
5. Now add milk, mix and put boiled eggs. Cover and let simmer for 5-6 minutes.
6. Add salt, garam masala, coriander powder or green corinder and let it cook for a while.
7. This goes well with rice or chapati.

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