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Capsicum Masti

Spicy Bellpepper dish

Recipe by Chitra Ahluwalia Pal of New York, US

Ingredients vegetarian 4 servings


    • 3 big capsicum/ green bell pepper diced bite size
    • 2 onions diced
    • 1 tbsp of ginger chopped finely
    • 3 tbsp of tomato ketchup
    • 1 tbsp of garlic minced
    • Salt and red chili powder to taste
    • Oil

    Directions

    1. In a non stick pan add 2 tbsp of olive oil.
    2. Heat on medium heat and add ginger garlic, stir and let it be pink in color.
    3. Add Onions and Capsicum and let them cook until little soft but still crunchy.
    4. Add Tomato ketchup and taste it.
    5. Then add salt if needed.
    6. Add Black pepper, red chili powder.
    7. Toss and cook for two minutes more.
    8. Serve hot on sandwich bun or bread.
    9. Treat all vegetarian friends.

    Comments

    shirin

    sounds good.can add boneless chicken tiny pieces boiled to it for non-veg frnds.that will also make dish good tasty.

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