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Milk powder ke gulab jamun

By: neha of dubai, AE

gulab jamun

Filed in Drinks and Sherbets

Serves 4 people


  • 200 g Milk powder
  • 50 g Maida
  • Desi ghee for frying
  • a pinch of Baking soda
  • 4-5 tsp Gulkand
  • 250 g Sugar
  • 50 ml Milk


  1. Take milk powder in a bowl.
  2. Add Maida, ghee & baking soda add a little water & prepare dough make small balls. Flatten them.
  3. Place gulkand & make balls once again fry them in ghee till they become golden brown.
  4. Dip them in chashni (syrup).
  5. Milk powder ke gulab jamuns are ready to serve.

Latest Comments

By ashi on 1/12/2011 3:33:00 AM

where have u used the 50 ml milk and how much ghee have u added to make dough ???????????????

By neha on 11/30/2010 8:06:00 AM

thanks all of u for liking my dish:)

By kalyani on 11/22/2010 10:50:00 PM

Hi Netha, I will surely try this out, even though i am sweet tooth person it looks great!

By Saleem Ahmed on 11/13/2010 7:44:00 AM

Looks yummi...Thanks Neha....

By swati dhingra on 10/22/2010 3:48:00 AM

hi neha,thanks fr sharing this recipe will surelly try.


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