Ingredients non vegetarian 1 servings

• 4 Chicken breast strips
• 1/2 tsp black pepper
• ½ tsp crushed pepper
• 1/2 tsp mustard powder
• 1/2 tsp red chilli powder
• 1 cup lemon juice
• 1 tsp ginger garlic paste
• 1tsp soya sauce

Directions

1. Take chicken strips in a bowl 
2. Add all the ingredients above and marinate it
3. Cover it and put it in refrigerator for an hour
4. Heat non-sticky frying pan
5. Put 4 tsp of oil and cook until the chicken is properly cooked by covering it with a lid
6. Can be served with stir fried or steamed vegetables

Comments