Chicken Stake

Pan fry chicken

Recipe by saru regmi of orlando, US

Ingredients non vegetarian 1 servings

    • 4 Chicken breast strips
    • 1/2 tsp black pepper
    • ½ tsp crushed pepper
    • 1/2 tsp mustard powder
    • 1/2 tsp red chilli powder
    • 1 cup lemon juice
    • 1 tsp ginger garlic paste
    • 1tsp soya sauce


    1. Take chicken strips in a bowl 
    2. Add all the ingredients above and marinate it
    3. Cover it and put it in refrigerator for an hour
    4. Heat non-sticky frying pan
    5. Put 4 tsp of oil and cook until the chicken is properly cooked by covering it with a lid
    6. Can be served with stir fried or steamed vegetables