Ingredients vegetarian 4 servings

• 1/2 cup Maida (All purpose flour)
• 1/2 cup Whole Wheat Flour
• 1 medium Banana (over ripe)
• 1/2 cup Chopped Almonds and Raisins (Dry grapes)
• 1/2 cup Buttermilk
• 1/2 tsp Baking powder
• 1/2 tsp Baking Soda
• 1/2 cup Sugar
• 1/2 cup Vegetable Oil
• 1/2 tsp Vanilla Essence
• a pinch of Salt

Directions

1. Pre- heat he oven at 350 degree F
2. Sieve Maida, Whole Wheat flour, Baking powder, Baking soda & Salt.
3. In a mixing bowl, mash the banana well. Add Oil, Buttermilk, Sugar & Vanilla extract. Mix well until everything comes together.
4. Slowly add in the dry ingredients & mix gently with a spatula. Add Almonds and Raisins into the batter and mix gently.
5. Place the baking cups in the cupcake pan. Pour the batter upto 3/4th of the cup. Sprinkle some nuts on top & bake for 15-20 mins or until the tooth-pick inserted comes out clean. Cool on a cooling tray & enjoy.

Comments

Mayask

Great recipe Mrs. Soujanya . I'll surely try dis out . Thanx a lot for clearing my doubt regarding rava . Bye ! Take care .

Mrs.Soujanya Hariprasad

Thank u Dimps, Parul & Rubina

rubina

you give us a beautiful recipe.i like it so much.

Parul Agarwal

My baby hates eating banana. Banana is very nutritious fruit, this could be good way to feed him banana. Parul Agarwal

Dimps

My mum asked me to add a little water to the batter to make it moist and I did, it was a great treat. Thank you.

Mrs.Soujanya Hariprasad

Thank u vicky. I want all my friends on khana khazana to be benefitted. Recently i saw someone who asked a question for eggless bakery items. I knew this one so i just posted it. hope everyone likes it

vicky

your recipes are very good Mrs Hariprasad unlike some people who have 6-7 accounts to make it to the top when their recipes are just simple and nothing to go gaga over.