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Warm Medley Rice Salad

By: Chitra Ahluwalia Pal of New York, US

Mix Rice warm salad

Filed in Salads

Serves 4 people

Other 176 recipes by Chitra Ahluwalia Pal »

This warm Salad can be perfect combination with your grilled chicken, meat or fish. It has lots of fiber in it so its very good for health..


  • ½ cup of brown rice medley 
  • 1 tbsp of butter
  • ½ cup of mix vegetable ( carrots, peas, corn and beans)
  • Salt to taste
  • One fresh bay leaf
  • 1 tbsp of olive oil
  • 1 ½ cup of vegetable broth or chicken broth
  • Cilantro/Dhaniya or chives leaves to garnish


  1. In rice cooker or pot adds butter and olive oil warm the oil and add bay leaf.
  2. Do not wash the rice and add to the cooker and sauté them for 5 minutes just to roast them for some time.
  3. Now add the mix vegetables and sauté them too.
  4. After the vegetables are sautéed add salt and mix well.
  5. Add the broth and let the rice cook.
  6. Garnish with cilantro leaves or chives and serve it warm as a salad with grilled chicken or tuna/salmon.

Latest Comments

By Sunita on 6/15/2011 4:59:00 PM

Well this is diff, Chitra..must try them..

By Arpana on 5/31/2011 5:48:00 PM

So where can I get them? I am in UK.


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