Ingredients
vegetarian
4 servings
- 2 cups Basmati rice (soaked for 20-25 mins)
- 1 cup Mixed Vegetables (Carrot, beans, Cauliflower, Peas, Potato)
- 3 cloves
- 3 cardamoms
- 1/2" cinnamon stick
- 1 bay leaf
- 5-6 Mint leaves
- 1/2 tbsp Butter
- 1/2 tsp Salt
- 3 cups Water
Masala powder (dry roast) :
- 2 cloves
- 1/2" cinnamon stick
- 2 Cardamoms
- 1 small Star Anise
- 1/4 tsp Shah Jeera
- 4 pepper corns
- To this powder add 1/4 tsp Nutmeg powder
Marinate :
- 1 cup thick Plain Yogurt(Curd)
- 2 Green Chillies (Slit)
- 1/2 tsp Ginger Garlic paste
- 1 tsp Red Chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1/4 tsp Salt
Other ingredients :
- 8-10 pieces Paneer (fry in Ghee till golden brown. Keep aside)
- 1/2 cup chopped Onion
- 1 large onion (thinly sliced & fried golden brown)
- 2-3 tbsp chopped Cilantro (coriander)
- 2-3 tbsp chopped Mint leaves
- 2 tbsps Ghee (clarified Butter)
- 2 tbsp Vegetable Oil
- 1 tsp Cumin seeds (jeera)
- 1 tsp Salt
- 2-3 pinches of Safforn (soak in 1 tblsp warm Milk)