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Ingredients
vegetarian
4 servings
- BOILED POTATO-250GM.
- SOMBU-1/2 TO 3/4 TSP.
- GRATED COCONUT-1/4 CUP.
- GINGELLY OIL-2TSP.
- TURMERIC POWDER-1/2 TO 3/4 TSP.
- RED CHILLY-2NO.
- MUSTARD SEEDS-1/2TSP.
- CURRY LEAVES-2 SPRIG.
- ONION-1NO(MEDIUM SIZE).
- SALT-AS YOU LIKE.
Directions
- CUT BOILED POTATOES INTO MEDIUM SIZE PIECES.
- GRIND COCONUT AND SOMBU INTO PASTE.
- TAKE OIL IN A PAN AND HEAT IN A MEDIUM FLAME.
- ADD MUSTARD SEEDS.
- WHEN IT SPLUTTERS.ADD RED CHILLY PIECES ,ONION AND CURRY LEAVES.
- SAUTE WELL.
- THEN,ADD POTATOES,TURMERIC POWDER.SAUTE FOR 1 MIN.
- ADD,GROUNDED PASTE ,SALT AND 1/2 TUMBLER WATER.
- COOK TILL THE RAW SMELL GOES OFF.
- PUT OFF FIRE.
- IF YOU WANT,YOU CAN SPRINKLE SOME CORIANDER LEAVES AND SERVE.
- IT GOES WELL WITH RASAM RICE,THAYIR(CURD)RICE VERY WELL.