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Chicken Jalfrezi

Moghlai Dish

Recipe by Dairyman of Dubai, AE

Mouth watering curry style dish. It is famous moghlai dish relished in India and Pakistan.

Ingredients non vegetarian 6 servings

  • 1 kg Chicken, boneless
  • 6 nos. Onion, 4 chopped, 2 sliced
  • 6 nos. Tomato
  • 1 no. Bell pepper, sliced
  • 2 tsps. Ginger/Garlic paste
  • ¼ tsp All spice powder
  • ¼ tsp Turmeric Powder
  • ½ tsp Coriander powder
  • Salt to taste
  • 4 tbsps. Vegetable Oil


  1. Sauté the chopped onions in the oil till translucent.
  2. Add the garlic, ginger, haldi, dhuniya and chopped tomatoes.Cover and simmer to allow the tomatoes to soften.
  3. Add chicken pieces and cook for another 10 minutes or until the chicken is slightly tender. Add the salt.
  4. Take a few teaspoons of oil from this chicken into a separate frying pan. Heat and add the sliced onion, capsicum, sliced tomatos, and garam masala.
  5. Sauté this for a while till the vegetables soften lightly.
  6. Now add the cooked chicken. Mix and allow cooking for another 2-3 minutes.
  7. Serve with rice.



loved it! i'm a nivice and it turned out to be brillaint! thanks a bunch


I dont know Hindi! Please translate...

shabeena khan

hi, for hot & spicy u did not add any chilly pwd.& what is all spice pwd.


Mr. dairyman, as per my daughter, the preparation of chicken jalfrezi following your instructions was inexplicably delicious. Ofcourse, from my side, I can only say, that your modernised version of recipe indeed is perfectly in tune with one's general health and dietary isssues. Please, do accept my sincere compliments.


DEAR iam sorry this is not the way make this recipe i stay in saudi arabia n i have prepared this delicious recipe for correct recipe u can ask me .