Ingredients
vegetarian
4 servings
- 1 cup corn kernels(frozen or fresh)
- 2 tsp corn kernal for garnishing
- 1/4 cup carrot(chopped)
- 1/2 cup red onion(chopped)
- 1/4 cup red capsicum(chopped)
- salt to taste
- 2 tsp butter
- 1/2 tsp black pepper(ground)
Directions
- In one pan, melt more than 1 tsp butter, add onion,carrot,half of capsicum. stir fry it for 5 min.
- Now add corn kernel & simmer it for 10 min.remove from fire, let it cool, then finely blend it from blender.
- Take another small pan,melt remaining butter,add remaining capsicum & corn , stir fry it for 5 min.
- Heat a large pan,pour all blended mixture in it,add 3-4 cup water(depend upon the desire thickness of soup) & let it simmer for 10 min,before remove it from fire add fried capsicum & corn, cook it futher only a minute & serve it.