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Tandoori Chicken - a variation

Chicken prepared in tandoori oven

printed from khanakhazana.com

Submitted By christy gerald
Serves : 4


Very tasty dry chicken preparation using tandoori oven to try at home.


  • 1/2 kg chicken pieces
  • 1 tsp ginger-garlic paste
  • 1 1/2 tsp chilli powder
  • 1 tsp fresh pepper powder
  • 1/2 tsp gren cardamom - 1,cloves- 1,cinnamon stick- 1/2 powdered
  • 1 1/2 tsp salt
  • 1 tsp lemon juice
  • 2 tsp fresh curd
  • 2 tbsp ghee or butter
  • 1 tsp chat powder


  1. Mix all the ingredients except the last 2 and marinate for an hour.
  2. Put these pieces in a tandoori oven for 15 mins.
  3. After 10 mins take them out and brush with ghee or butter and then with 1 tsp chat powder.
  4. Put them in tandoori oven for 10 mins.take them out after 10 mins.
  5. Serve them hot with chicken fried rice.

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