Ingredients vegetarian 4 servings

• 1 1/2 cup mixed dal (Tuar, Masoor, Urad, Moong and Chana dal in equal quantity)
• One large onion (chopped)
• 2 tsp garlic (chopped)
• 2 tomatos (chopped)
• 2 green chilly (chopped)
• 1 tsp turmeric powder
• 1/2 tsp red chilly powder (optional)
• 1/2 tsp desi ghee
• salt to taste

For Tadka (tempering)

• 1/2 tbsp deshi ghee (clarified butter)
• A pinch of Asafoetida
• 3 whole red chillies

Directions

1. Soak mix dal for one hour
2. Heat desi ghee in a pressure cooker
3. Put Chopped onions, garlic and green chilly and fry for two mins
4. add chopped tomatos and fry for a min
5. Add dal, turmeric powder, red chilly powder, salt and adjust water.
6. Close the lid and cook for 6 whistles
7. When cooked put tadka
8. Serve hot roti or rice.

Comments

Harsh Tripathi

Dals are split.

kavita

i wanted 2 ask 1 thing that these dals r whole or split ...means moong , massor and urad are whole or split?? please rply soon..

Harsh Tripathi

Tuar daal is arhar ki daal.

hadia wali

WHAT IS TUAR DAAL? THIS RECIPE LOKKS SO GOOD I'LL TRY TODAY INSHA-ALLAH

Harsh Tripathi

You can omit masoor daal if you dont eat it. Adjust salt and water accordingly.

anushtel

can i omit masoor dal as we don't use at all but do i have to change the proportion of the ingredients for that?

charvi kakwani

oh! its really a nice recipie. Its also an easy dish to eat . its full of protiens & taste......

Harsh Tripathi

Sorry I forgot to add 1 tsp Jeera in tadka.