Another variation of daal
Recipe by Harsh Tripathi of Kanpur, IN
Simple and easy to cook.
For Tadka (tempering)
Dals are split.
i wanted 2 ask 1 thing that these dals r whole or split ...means moong , massor and urad are whole or split?? please rply soon..
Tuar daal is arhar ki daal.
WHAT IS TUAR DAAL? THIS RECIPE LOKKS SO GOOD I'LL TRY TODAY INSHA-ALLAH
You can omit masoor daal if you dont eat it. Adjust salt and water accordingly.
can i omit masoor dal as we don't use at all but do i have to change the proportion of the ingredients for that?
oh! its really a nice recipie. Its also an easy dish to eat . its full of protiens & taste......
Sorry I forgot to add 1 tsp Jeera in tadka.