Ingredients vegetarian 2 servings

• 2 cup wheat flour
• 1/4 cup sesame seeds
• oil or ghee to fry
• 1 cup jaggery(Gul)
• Pinch of salt
  

Directions

1. Make a syrup of jaggery by adding a cup of water in it.
2. In one bowl add wheat flour, 2 tsp oil, pinch of salt & sesame seeds. make a dough of it by adding jaggery syrup in it.
3. Make  10-12 balls of  dough & roll them like puri.
4. Deep fry them in oil or ghee.
   

Comments

kirti

sorry dear Mital i don't have any idea about Malpua's recipe,this is a typical marawadi dish which i like most & make it regularly.

Mital

Is this the recipe of Malpua?