Ingredients non vegetarian 2 servings

• 1/2 kg chicken
  
• 1 cup curd
• 3 tsp oil
• 1 tsp lemon juice
• salt to taste
• 1/2 tsp turmeric powder
• 1 tsp chilly powder
  
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 medium sized onions, sliced
• 2 medium sized tomato, chopped
• 1 tsp garam masala
• 3 tsp chopped fresh coriander
• 2 green chillies, chopped
• 1 medium sized cinnamon stick
• 2 black cardamom
• 5-6 black peppers 
• 1 tsp cumin seeds
• 1 bay leaf

Directions

1. Wash chicken pieces, remove extra fat, trim it & keep aside.
2. Heat a pan with oil, add bay leaf then add onions, once golden brown in color add tomato, stir well.
3. Add cinnamon stick, cardamom, peppers, cumin seeds, garam masala, ginger-garlic paste, turmeric, salt, chilly powder,mix all ingredients well, reduce heat & cook it for 5 min.
4. Add chicken pieces, stir fry, once the spicy mixture penetrates in to the chicken pieces(it will takes 5-7min) add curd to the chicken,mix it properly.
5. Cover the pan, let the chicken cook about 15 min.
6. When cooked add lemon juice,garnish with green chillies & fresh coriander & than serve.
   

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