Ingredients vegetarian 1 servings

• 6 nos. Srilanka Rambuttan
• 250 g Cold Milk
• 4 tsp Sugar
• ½ tsp Elaichi powder

Directions

1. Peel the rough skin of the rambuttan at the top with the knife. Remove the seed.
2. Cut the soft layered them into pieces.
3. Blend them well with sugar,elaichi powder & milk.
4. Pour the rambuttan shake into the glass.

Note: keep the rambuttan in the fridge,it will be easy to cut. sugar depends on the sweetness of rambuttan.

Comments

rajeswari

for milk 250 g = 250 ml