Ingredients vegetarian 4 servings

• 2 cups (1 1/2 cups  and 1/2 cup) grated white pumpkin
• 1 cup Par boiled rice-1 cup
• 1/2 cup raw rice
• 1/4 cup urad dhal
• 2 tsp fenugreek seeds
• 1/2 cup grated coconut
• 4 whole red chillies
• a sprig Curry leaves
• 1 tsp Cumin seeds
• 2 tsp Salt to taste
• 1/4 cup refined oil

Directions

1. Soak the boiled rice with urad dhal, fenugreek seeds and raw rice for 2 hours and grind it very smoothly
   with shredded coconut, red chillies, curry leaves, cumin seeds and 1 1/2 cup grated white pumpkin. The batter should be thick enough to do dosas.
2. Add needed salt, 1/2 cup grated coconut and the remaining 1/2 cup grated white pumpkin and mix well.
3. Keep it covered for 2 hours and then you can make nice dosas by spreading the batter with oil in heated tawa.
4. Serve this pumpkin dosa with okra-red chutney.
5. Ladies Fingers Red thick chutney :cut 10 okra(ladies fingers) into small pieces.saute them with 1 tbsp chopped onions,1 tbsp chopped tomato,5 red chillies and 1 tsp cumin seeds for 2 minutes and grind them together with tamarind (2 cm size),1 tbsp grated coconut,2 tsp salt and 1 garlik clove in to a thick paste with 1/4 cup water.

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