Ingredients vegetarian 4 servings

• 3 bread slices (shredded)
• 2 tbsb vermicelli crumbs (vermicelli crushed)
• 2 tsp chilli powder
• 1/2 tsp garam masala powder
• 1 tsp jeera powder
• 1 egg(beaten well with little salt)
• 1 tsp salt or to taste
• 1 tsp lemon juice
• 2 tsp warm water
• 2 tbsp refined oil

Directions

1. Mix shredded bread slices(trim the edges first) with little salt,chilli powder, jeera powder,garam masala powder,2 tsp warm water and lemon juice well.
2. Roll them into desired shape.Dip this into a beaten egg mixture.
3. Then roll them over vermicelli crumbs.Keep it aside.
4. Heat oil in a non-stick frying pan and shallow-fry the bread-vermicelli rolls on both sides till golden brown.
5. Serve this hot with tomato-ketchup.

Comments

christy gerald

Hi Ritika!,for better result u can ghee-roast the vermicelli (adding 1 tsp ghee) for a min (shd not turn colour) and then keep them aside and use it for rolling the bread balls before deep-frying the rolls in oil.

Ritika.R.Kamath

looks like a dessert.yummyy. But I have a doubt, Do v hav to fry the vermicilli before rolling, or v hav 2 use it raw. plzzzz advise.