Bread slices with spices rolled on vermicelli and shallow-fried
Recipe by christy gerald of Dubai, AE
Yummy Snack that goes very well with tomato ketchup and tea or cofee.Try and add your comments.
Hi Ritika!,for better result u can ghee-roast the vermicelli (adding 1 tsp ghee) for a min (shd not turn colour) and then keep them aside and use it for rolling the bread balls before deep-frying the rolls in oil.
looks like a dessert.yummyy. But I have a doubt, Do v hav to fry the vermicilli before rolling, or v hav 2 use it raw. plzzzz advise.