Ingredients vegetarian 4 servings

• 2 bunch siliq(palak)
• 1/2 bunch dill leaves(sowa)
• 1/2 bunch Khatta leaves(type of sorrel looks like methi leaves)
• 1/2 cup chana dal
• 1/2 tsp haldi
• 1/2 tsp red chilli(kashmiri)
• 1/2 tsp hing
• 2 onions,chopped
• 6 garlic pods
• 1/2 tsp jeera
• 1 inch ginger chopped
• 3 green chilli,chopped
• 2 tsp oil
• 1/2  cup water

Directions

1. Soak Chana dal for an hour.
2. Wash and drain & chop palak,khatta and sowa.Only the leaves of sowa used not the stem portion.
3. Heat oil in a cooker,Add jeera,ginger,hing,green chilli,red chilli and garlic.Saute for a minute and add onion till brownish.
4. Add haldi,chopped leaves and mix well.Then add chana dal,salt & add water.close the lid and pressure cook 2 whistle.
5. Whisk for a minute well.Sai Bhaji is ready.Serve hot.

Note:can season garlic pods to brownish  and red chilli powder in little oil and top it on the bhaji.

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