Ingredients vegetarian 4 servings

• 2 cup maida flour
• 2 tbsp finely-powdered urad dhal
• 1 tbsp cumin seeds
• 5 tsp or needed salt
• 60 ml ghee
• 1/4 cup warm water
• 250 ml refined oil for frying

Directions

1. Steam cook maida flour for 5-6 mins or upto 1 whistle.Let it cool.
2. Mix the steam-cooked maida,powdered urad dhal,ghee, cumin seeds,needed salt with warm water into a thick dough.
3. Heat oil in a non-stick kadai and take lemon sized dough and put them in the muruku mould (Star Shaped Murukku Plate ) and press or squeeze it .Deep fry them till golden brown.
4. Do other murukku also using the same Murukku apparatus(which looks like stringhoppers apparatus) and deep fry them till golden brown.
5. Tasty Maida Murukku is ready to be served.

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