Ingredients vegetarian 4 servings

• 3 cups bottle gourd -chopped finely
• 1/2 Cup yellow moong dhal(split)
• 1/2 tsp turmeric powder
• 3 nos sambar onions-chopped
• 1 tsp cumin seeds
• 2 green chillies
• 1 tbsp coconut paste
• few chopped curry leaves
• 1 1/2 tsp salt
• 2 tsp refined oil

Directions

1. Pressure cook yellow moong dhal with turmeric powder upto 1 whistle with 1 1/2 cups water. Mash the moong dhal.
2. Heat oil in a kadai,saute chopped onions,curry leaves,cumin seeds and green chillies.
3. Add chopped bottle gourd pieces with salt and 1 cup water.Cook for 5 more mins.
4. Add the coconut paste and cook for 3 more mins.
5. Add the mashed moong dhal and mix well.
6. Serve this Bottle gourd curry with Chapathi, Idli, Rice etc.

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