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Tuna Fish Cake

Baked fish cake made with Tuna Fish Flakes

Recipe by christy gerald of Dubai, AE

Very tasty fish cake that u can try easily at home.

Ingredients non vegetarian 4 servings

    • 500 g tinned Tuna fish-flakes
    • 2 medium onions- finely chopped
    • 2 green chillies-finely chopped
    • 5 curry leaves-finely chopped
    • 1 tbsp lemon juice
    • a pinch of turmeric powder
    • 1 tbsp maida flour
    • 1 tsp salt
    • 2 tsp pepper powder
    • 2 tbsp corn oil


    1. Mix the drained tuna flakes with chopped onions,green chillies and curry leaves.Mix well
    2. Add lemon juice,turmeric powder and maida flour to form a thick paste.
    3. A salt and pepper powder and mix well.
    4. Shape the mixture into heart-shaped cutlet-moulds.
    5. Oil a microwave bowl and lay out the tuna cakes.
    6. Bake in an oven at 350 degree F for 30 mins.
    7. To check if done,insert a fork.if it comes out clean,then the fish cake is considered as done.
    8. Serve hot with a dipping sauce of your choice.


    christy gerald

    christy gerald

    Thank u so much Salma!.



    hi dear christy gerald, I tried ur recipe tody at night and that was marvelous every one like it alot thx from me and my family memebers.