An Indo-chinese soup
Recipe by Sabiha K. of
A soup that can be served as an appetizer at any occasion.
Nice recipe but i think eggs are necessary in chicken corn soup.
Mohammad Anwar Memon
Direction : 3 : Please mention the quantity of water in ingridients. Thanks.
Rana Anjum Khan
Thanks for sending this recipe. Sabiha K. means my sister.
Dear sabiha, thanks for this amazing yet simple and delicious recipe. My corn soup had never before turned so good. But honey a little variation i tried was to grind half the corns and add in sauces like green chilly and soy sauce while cooking itself. You can try it too.........but thnks sweety!!
Ms. Zainab Khan
very delicious to look but i've not tried it yet
instead of using chicken with the bone would like to use chicken breast pieces - do i still need to pressure cook this?
if instead of swifting whole egg ,we just make a hole in egg and then let the egg white fall slowly while we
keep steering then it will give more good look and the thread will be thin
it is execellent to have it
I tried ur recipe it is too good
I ATE THIS THRICE IN A DAY