Ingredients vegetarian 4 servings

• 3 cups Chopped Broadbeans pieces
• 2 tbsp coconut paste(ground with 2 green chilli,1/2 tsp cumin seeds,1 small onion and 1 garlic
• pearl)
• 1/2 cup finely chopped onions
• 1/4 tsp turmeric powder
• 1/2 tsp ginger-garlic paste
• 1/2 tsp lemon juice
• 2 whole red chillies
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• few curry leaves
• few coriander leaves
• 3/4 cup water
• 2 tsp refined oil
• 2 tsp or salt to taste

Directions

1. Take a microwave bowl and add mustard seeds,cumin seeds,chopped onions, whole red chillies,curry leaves and refined oil.Mix them well.Microwave high for a min.
2. Mix all the other ingredients including 3/4 cup water and add this to the above bowl.Microwave this on high for 10 mins or till water evaporates.
3. Take the bowl out after 5 mins.
4. Serve this Broad beans Curry hot with rice and sambar or karakuzhambu or Rasam Or Curd or chapathi or Idli.

Comments