Tasty kebab made with keema and spices
Recipe by christy gerald of Dubai, AE
A traditional Moghali speciality - can be given as a starter or an accompaniment.
please let me know should we wash the mince
I will try to give better pic next time Coolcook!.
Sorry about my frankness but brighter pictures give better appeal to dishes.Thankx.
Yeah,u r right.This kebab will pair up with almost all Indian Breads.Thanks Imran!.
try it with paratha's