Ingredients non vegetarian 6 servings

• 1/4 kg minced mutton
• 2 tsp ginger-garlic paste
• 1 tbsp ghee(clarified butter)
• 1 tsp chilli powder
• 1 tsp salt-to taste
• 3 tbsp onion paste
• 1/2 tsp coriander powder
• 1 tsp fresh pepper powder
• 1 big onion -finely chopped
• 1 tomato - finely chopped
• 1 tsp lemon juice
• 1/2 tsp cardamom and cinnamon stick powder
• 1/2 tsp cumin powder
• 1/2 tsp fennel seeds-powdered
• 2 tbsp grated nutmeg
• 1 tsp corn flour-pasted in 2 tsp warm water
• few coriander and mint leaves

Directions

1. Mix all the ingredients together well.
2. Shape the kebab keema-mix around the skewers and grill over a medium fire till kebabs are cooked on both sides (8 mins per side).
3. Serve with tomato ketchup and lemon wedges.

Comments

faiz

please let me know should we wash the mince

christy gerald

I will try to give better pic next time Coolcook!.

coolcook

Sorry about my frankness but brighter pictures give better appeal to dishes.Thankx.

christy gerald

Yeah,u r right.This kebab will pair up with almost all Indian Breads.Thanks Imran!.

imran

try it with paratha's