Bajra Roti (Kambu Roti)
millet flour with onion,salt
Recipe by rajeswari of pune, IN
If u r not able to pat with the palm please smear oil inside ziplock cover & keep the ball & roll it with rolling pin to round shape.
Ingredients
vegetarian
2 servings
- 1 cup Bajra flour (Millet/kambu)
- 1/4 cup whole wheat flour
- 1 onion, chopped
- 1 green chilli finely chopped
- 1/2 tsp red chilli powder
- 1 tbsp ghee
- salt,to taste
- water as needed
Directions
- Mix Bajra flour, wheat flour, salt, chopped green chilli,red chilli powder with water.Please add water little by little.Knead the dough for more time.The dough should not be stiff or soft.
- Divide the dough into 5 equal balls.Sprinkle some flour on the platform& place the ball.Pat it with your palm. u should comfortably roll it.dust the bajra flour again and make it to sound shape like roti of medium size not very thin.
- Preheat the tawa and place the roti and sprinkle water on it.
- When one side is cooked,keep the other side on direct flame.It will take some time to cook.It will puff.
- Bhajra roti is ready.Apply ghee.
- Serve hot with garlic chutney or dal or baingan bartha.