|
 |
Submitted by BITHICA DAS, SHARJAH, UAE, IN
A very quick recipe for an unexpected bunch of guests. You can marinate the chicken and soak the rice for 30 minutes. Then your Chicken Biiryani is ready in another 30 minutes. In just an hour delicious Hyderabadi Chicken Dum Biryani is ready.
(2 votes)
|
 |
Submitted by Aditya raj, sonebhadra, IN
Its a royal background! the quality of this mugal biriyani is just awesome
|
 |
Submitted by christy gerald, Dubai, AE
Easy preparation to try at home on special occasions.U can try this pulav with pineapple,seedless grapes etc,.
(2 votes)
|
 |
Submitted by tasnim, karachi, PK
Tastes good goes well with plain rice .
(5 votes)
|
 |
Submitted by Mohan Rao Mudradi, New Delhi, IN
This item is typically found in Udupi of South Karnataka. This item will be little bit sweet, little bit hot, little sour. All tastes in equal quantities. It is a pure vegetarian recipe. It takes roughly 20 to 25 minutes to prepare.
(4 votes)
|
 |
Submitted by shruti, Baroda, IN
(4 votes)
|
 |
Submitted by Mr Shah, West New York, US
(5 votes)
|
 |
Submitted by christy gerald, Dubai, AE
This is one of the variety rices being served in Tamil Nadu-done easily in 18 mins time.This Tamarind rice can be taken with boiled egg,potato masala, thick coconut chutney and Chicken Fry.Best suited for a packed-lunch&travel-food-can be kept for 2days
(4 votes)
|
 |
Submitted by sridivya, chennai, IN
(4 votes)
|
|
Submitted by imran, mumbai, IN
Its really fresh and spicy. Serve with cucumber raita and naan or rice.
(3 votes)
|
|
