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Browse Recipes (Appetizers and Snacks)

640 recipes

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Cabbage pakoda

Submitted by shaheen, chennai, IN

for children love

Manglore bajji

Manglore bajji

Submitted by hiffzameharaj, mysore, IN

very tasty.

Rice puri

Rice puri

Submitted by hiffzameharaj, mysore, IN

evening time snacks.

Whole Black Urad dal vada

Whole Black Urad dal vada

Submitted by Mrs.Soujanya Hariprasad, Santa Clara, US

This vada is served as Prasadam at Tirupati Temple in Andra. Few ingredients & can be prepared at home.

(2 votes)

sweet Arabian samosas

sweet Arabian samosas

Submitted by rabz, Dhaka, BD

These types of samosas r very famous in the Arab world and is appreciated by others too.

(2 votes)

Uraddal Adai

Uraddal Adai

Submitted by christy gerald, Dubai, AE

A variation of Adai - a South-Indian Speciality.U can try this adai adding 1 1/2 cup chopped spinach leaves also-The taste of the never diminishes.

(3 votes)

Paneer Cutlet

Paneer Cutlet

Submitted by Mrs.Soujanya Hariprasad, Santa Clara, US

Simple & easy receipe yet very tasty.

(4 votes)

Paneer crisps

Paneer crisps

Submitted by sneha, Abu Dhabi, AE

Paneer is a favourite for all and sure this will be a good starter either at a party or even for an evening Tea....just try it and you'll love it!!!

(2 votes)

Buff Wada

Buff Wada

Submitted by BHARAT SADHWANI, Lagos, NG

(2 votes)

Paneer stuffed Bhavnagari Mirch

Paneer stuffed Bhavnagari Mirch

Submitted by rashmi agrawal, Pune, IN

Bhavnagari Mirch is a humble sister of the hot chilies. Being on the less spicy side, they are really good candidates of pakodas and finger foods. So, lets cook up some thing different from pakodas and tikkis. This paneer stuffed mirch also plays a good side dish for an elaborate lunch/dinner.

(5 votes)

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Latest Tips

Add a tbsp of chana dal while boiling chhole. It will help to thicken the gravy without altering its taste.

submitted by Divya

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