Ingredients
vegetarian
4 servings
- 3 cup whole green moong
- 1/2 cup channa dal
- 2 tps whole coriander seeds
- 1 tps whole jeera
- 5-6 green chilly
- 1/4 inch ginger
- salt to taste
Directions
- Soak moog and channa dal overnight, then grind it with rest of ingredients to a smooth dosa batter.
- Keep it a side for 1/2 hr
- Now in a nonstick pan make a dosa as we all usually make add 1 to 2 drops of oil if nessasary.
- Serve it hot