Easy mexican rice recipe
Recipe by Rajiv Anand of Santa Clara, US
Mexican rice has a subtle flavor that goes well with Salsa and refried beans. I have taken care to not overwhelm the dish with too many spices and end up tasting like everything else on the plate.
You can add diced carrots or peas for color. If non-vegetarian, substitute vegetable broth with chicken broth.
Serving Suggestion: Melt some mozzarella and cheddar chese on top of refried beans on the same plate.