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Dudhi Curry

By: fatma of Dar-es-salaam, TZ

Filed in Main Dishes

Serves 4 people

Other 121 recipes by fatma »


Dudhi is known as Lauki or Lau in north india, sorakaya in telugu. English name for this vegetable is 'bottle gourd' 

  • 2 cups  peeled and chopped Dudhi
  • 2 tsps jeera
  • 3-4 red dry chillies
  • 1 tsp methi seeds
  • Salt
  • 1 tsp garlic paste
  • 2 tbsps oil
  • 1 tsps turmeric powder
  • 1 tbsp green chilly paste
  • Corriander leaves


  1. Heat oil in a pan, add jeera, methi and red chillies.
  2. When they splutter, lower the heat and add garlic.
  3. Braise it for 1 min, add dudhi, salt, green chilly paste and turmeric, mix and cover, with a lid, cook on low heat till dudhi is tender.
  4. Garnish with corriander leaves and serve with rotis.

Latest Comments

By Rashi Anand on 6/2/2009 1:26:00 AM

Good recipe...simple and quick and taste cool. the garlic taste in this makes this recipe stand out. thanks so much!!

By geeta on 4/17/2008 7:10:00 AM

Its excellent receipe , my husband just loves it. its very simple and tasty method. thanks fatma


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