Ingredients vegetarian 4 servings

Dudhi is known as Lauki or Lau in north india, sorakaya in telugu. English name for this vegetable is 'bottle gourd' 

• 2 cups  peeled and chopped Dudhi
• 2 tsps jeera
• 3-4 red dry chillies
• 1 tsp methi seeds
• Salt
• 1 tsp garlic paste
• 2 tbsps oil
• 1 tsps turmeric powder
• 1 tbsp green chilly paste
• Corriander leaves

Directions

1. Heat oil in a pan, add jeera, methi and red chillies.
2. When they splutter, lower the heat and add garlic.
3. Braise it for 1 min, add dudhi, salt, green chilly paste and turmeric, mix and cover, with a lid, cook on low heat till dudhi is tender.
4. Garnish with corriander leaves and serve with rotis.

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