Garlic Chicken Macaroni

Serve with potato fingers and toast


A complete wholesome meal

Ingredients non vegetarian 1 servings

    • 1 Boneless Chicken, cut into small pieces
    • 200 gms Macaroni
    • 1 Coconut
    • 6 pods Garlic
    • 5 cms. Ginger
    • 3 Onions
    • 6 dried Red chillies
    • 1 tbsp. Cornflour
    • 3 tbsp. Oil
    • 1 fresh Lime
    • chopped coriander leaves
    • salt to taste


    1. Extract first and second coconut milk from coconut. keep aside.
    2. Grind together garlic, ginger, red chillies and 2 onions. slice one onion and keep aside.
    3. Boil and drain the macaroni and keep aside.
    4. Heat oil in a cooker and fry half the sliced onions. Add the ground ingredients and fry for another 2 minutes. Add chickn pieces and salt. Continue frying on a low flame for 5 more minutes.
    5. Add coconut milk [2nd extraction] and more water if needed. close the cooker and cook till chicken is tender.
    6. Add cornflour mixed to the remaining coconut milk [first extraction]. add this to the chicken and stir well.
    7. Add the macaroni and juice of 1 lime. it should be of porridge type consistency. remove from fire.
    8. Serve hot with a sprinkling of chopped coriander leaves and sliced onions.