Ingredients non vegetarian 1 servings

• 1 Boneless Chicken, cut into small pieces
• 200 gms Macaroni
• 1 Coconut
• 6 pods Garlic
• 5 cms. Ginger
• 3 Onions
• 6 dried Red chillies
• 1 tbsp. Cornflour
• 3 tbsp. Oil
• 1 fresh Lime
• chopped coriander leaves
• salt to taste

Directions

1. Extract first and second coconut milk from coconut. keep aside.
2. Grind together garlic, ginger, red chillies and 2 onions. slice one onion and keep aside.
3. Boil and drain the macaroni and keep aside.
4. Heat oil in a cooker and fry half the sliced onions. Add the ground ingredients and fry for another 2 minutes. Add chickn pieces and salt. Continue frying on a low flame for 5 more minutes.
5. Add coconut milk [2nd extraction] and more water if needed. close the cooker and cook till chicken is tender.
6. Add cornflour mixed to the remaining coconut milk [first extraction]. add this to the chicken and stir well.
7. Add the macaroni and juice of 1 lime. it should be of porridge type consistency. remove from fire.
8. Serve hot with a sprinkling of chopped coriander leaves and sliced onions.

Comments