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Gajar Malai

Carrots cooked in milk

Recipe by Farhat of Gujranwala, PK

Ingredients vegetarian 4 servings

    • 1/2 kg peeled carrots
    • 1/2 cup sugar or to taste
    • 2 cardamom
    • 1 liter milk
    • some almonds chopped
    • 1 tbsp ghee


    1. Thinly sliced carrots
    2. Heat ghee in a vessel and add cardamom seeds then pour milk and bring to boil
    3. Now add carrots, after a boil, lower the flame
    4. Keep stirring until milk reduced to half of the volume, add sugar to taste
    5. Cook until all milk is absorbed and mava appeares.
    6. Garnish with almonds



    Hi Farhat Thanks for the receipe Can you please tell us wats the excat diference between gajar malai and gajar halwa Thanks Anisha


    I am unable to understand that why people not know the difference between gajar halwa and gajar malai its not the same please try to understand make both and taste the difference before comment. Thanks


    You can say it gazar halwa then why u given the gazar malai name to this dish

    deepa niraj

    more of gajjar halwa


    there is hardly any difference between gajar ka halwa and makai gajar. its the same



    Assalamulaikum farhat ji your gajar malai recipe was very delicious, our home enjoyed it a lot a favor can u share a recipe name kadai ghost if u having it my email is