Spicy Pulao (fried rice)
Recipe by Hiran Shamdasani of
I have got about 20 comments for this recipe. Some say it is excellent, some just say it is tasty and so on
This is an excellent dish,keep up the good work.
Can i try carrot instead of cucumber.
this is really very Nice Maharastrian Dish.Try it out!!!!!!!!!!!
This dish was always relished by me what my friends made. Now I have a very good recipe of my own which I prepare and eat. Thanks to you.
its nice but its too spicy ,gud, something different ovr here
cumin seeds not shown in ingrdients how much
Dr. Sanjay Chhajed
You need to develope the subtle tase of maharashtrian spices & it should go with right accompaniments . It can be hazardous if you unknowingly mix with nonsense foodies
maha baakwash hai. is ko khabhi mat khana.
this is very nice recipe
this is very excellent for masala bath but always we are use of basmati rise, why aren't use of simple rise?
Apun ko acha laga yeh recipe. Is kaam pe experience ki nahi training ki zaroorat hein.