Ingredients
vegetarian
4 servings
- 200 gms Paneer
- 50 gms Cashewnuts
- 50 gms Pumpkin seeds
- 50 gms Khova
- 4 onions
- 3 tomatoes
- 2 green chillies
- 1 tsp ginger garlic paste
- 2 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp poppy seeds
- 1" cinnamon stick
- 3 cloves
- 2 cardamoms
- 1 tsp garam masala powder roasted
- kasuri methi
- 1 cup curd
- oil / butter preferably
- salt to taste.
Directions
- In a pan add butter cinnamon, cloves, cardamom, turmeric powder, onion, ginger garlic paste, chopped green chillies.
- Stir fry until onions turn pinkish golden color then add tomatoes & 1 tsp red chilli powder then fry again until tomatoes are soft. add salt to it
- Once the tomatoes are done, add cashew, pumpkin & poppy seeds. Roast for 2 mins then add some water to it then let it cool. Then grind into paste.
- Chop paneer into 1" cubes then in another pan deep fry them. Remove excess oil on kitchen towel.
- Now in another pan add some butter followed by mustard [optional], red chilli powder, garam masala powder, roasted kasuri methi powder to it & then the ground paste, mashed khova
- Boil for 5 minutes. Keep stirring. Add some more salt and boil for 2 mins then add curd to it boil for 2 more mins then finally add the paneer cubes to it
- Garnish it with coriander leaves.