spicy chutney good to go with chapathis,puris & rice as well.
vegetarian 4 servings
6 large tomatoes
1/2 tsp asofoetida [hing]
1tsp red chili powder
3 tsp jeera
1pinch turmeric powder
1/4 tsp sugar
5-6 green chillies
salt to taste.
Roast Methi & Jeera in a pan until it gives good aroma then cool it then grind it into fine powder [ can be stored & used as & when preparing pickles ]
Chop tomatoes & green chillies separately then keep it aside
Now in another pan add oil let it heat for few seconds then add mustard,Hing,turmeric powder & then the methi jeera powder to it roast it until it gives good aroma then add the chopped chillies & tomatoes to it. Fry for 2 mins.
Add chilli powder, salt & sugar to it fry until it is completely done the tomatoes should look pulpy & then it leaves out oil then it is ready to serve.