Qeemay wala paratha

minced meat paratha

Recipe by Farhat of Gujranwala, PK

Ingredients non vegetarian 4 servings

    • 1/2 kg flour
    • 1/2 kg keema
    • 1 tsp red chili powder
    • 1 tsp garam masala
    • salt to taste
    • 1 medium size onion
    • 2 3 green chilies
    • 1 tsp ginger paste


    • Add some salt in flour and knead it, keep aside
    • Add salt, red chili, green chili paste, onion paste, garam masala, ginger paste into keema and mix it well
    • If needed add all ingredients into chopper and chop them once again
    • Now in a cloth pour keema and hang for 1 hour in order to drain water
    • Make 2 small size balls of dough, stuffed with keema and make paratha
    • Cook at medium heat, use oil or ghee so that it do not stick to griddle  
    • Serve hot with coriander chatney  





    nice. its tasty. can we use beef qeema in it?



    No need to cook keema before stuffing try it as it will taste much much batter then cooked one its too good just try once



    Yes i totally agree with Babal, the kheema should be cooked with little salt,ginger,garlic paste , chilly paste and lemon,before stuffing.

    tanjeet sooden

    very delicious but keema should be cooked before stuffingin parantha

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