minced meat paratha
Recipe by Farhat of Gujranwala, PK
nice. its tasty. can we use beef qeema in it?
No need to cook keema before stuffing try it as it will taste much much batter then cooked one its too good just try once
Yes i totally agree with Babal, the kheema should be cooked with little salt,ginger,garlic paste , chilly paste and lemon,before stuffing.
very delicious but keema should be cooked before stuffingin parantha