Ingredients non vegetarian 2 servings

• 2 cups cooked rice
• 1 cup minced meat
• 1 small onion
• 2 green chillies
• 2 tsp. ginger-garlic (paste)
• 1 capsicum
• 2 tbsp. coriander (chopped)
• 1/2 tsp. pepper (powder)
• salt to taste
• oil for frying

Directions

1. Grind cooked rice and add little salt to it.
2. Chop onion and saute in saucepan with little oil till it becomes soft and transparent.
3. Add chillies, capsicum, salt, ginger-garlic paste and pepper. Cook for 5 more minutes.
4. Add the minced meat to saucepan and fry till it turns brown. Mix coriander.
5. Shape rice into flat balls. Fill with meat and form into cutlets.
6. Deep fry in oil till golden brown.
7. Serve hot with tomato ketchup.

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