Curd with chocolate sauce
of kolkata, IN
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1 large bowl curd (hung)
4 tbsp sugar powder (or more)
1 tbsp coco powder
2 tbsp butter or white oil
2 tbsp cashew nut (chopped)
Melt butter or warm white oil.
Mix butter or oil with sugar powder and coco powder in a bowl.
Beat well to a smooth paste (chocolate sauce)
Add chopped cashew nut in chocolate sauce.
In a serving bowl or cup place a scoop of hung curd.
Decorate with chocolate sauce from the top.
Chocolate sauce could also be folded well with curd for sweet and chocolate effect of the taste.
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