Curd with chocolate sauce
of kolkata, IN
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1 large bowl curd (hung)
4 tbsp sugar powder (or more)
1 tbsp coco powder
2 tbsp butter or white oil
2 tbsp cashew nut (chopped)
Melt butter or warm white oil.
Mix butter or oil with sugar powder and coco powder in a bowl.
Beat well to a smooth paste (chocolate sauce)
Add chopped cashew nut in chocolate sauce.
In a serving bowl or cup place a scoop of hung curd.
Decorate with chocolate sauce from the top.
Chocolate sauce could also be folded well with curd for sweet and chocolate effect of the taste.
Desserts and Sweets
Iced chocolate cream