Ingredients vegetarian 6 servings

• 200 gms Rava 
• 400 gms Khoya
• 600 gms Sugar powdered (or to taste)
• 100-150 gms Almonds or cashewnuts ( coarsely ground)
• 50 gms Pure Ghee
• Saffron -a little ground with sugar
• Milk -enough to soak the sooji in .Approx a cup

Directions

1. Soak the sooji in milk and leave for a while .
2. Crumble the khoa nicely till its soft & no lumps are there .
3. Add the powdered sugar ,ghee ,saffron ,khoa & almond or cashewnuts to the sooji soaked in milk .Mix well.
4. Leave for a while , stirr till the whole mixture is homogenous .
5. Bake in a moderately hot oven till its brown on the top .Takes 1/2 hour to a maximum of 45 minutes .
6. check with a knife or tooth pick if done. After it cools down cut into diamond shapes.
7. The mixture has to be mixed well otherwise the sugar will form a crust on the top .

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