Refridgerator Chocolate Cake


Recipe by Ishmeen Kaur Sethi of Dubai, AE

Eveyone Loved it.

Ingredients vegetarian 4 servings

    • 200gms Unsalted Butter
    • 2 Eggs (if veggie you can avoid it)
    • Powered Sugar as per taste
    • Cadburys Drinking Chocolate Powder as per requirements ( Min. 7 to 8 tbsps)
    • 1/4 tsp Coffee
    • 1 Big pack of Marrie Biscuits
    • Bowl
    • Spatula
    • Foil Paper


    1. Melt the Butter in microwave or on cooking range.
    2. Add Beated Eggs to it.
    3. Add Powered Sugar as per your prefrence (You can add more later also)
    4. Mix well.
    5. Add Chocolate powder (Depends how much chocolaty you would like)
    6. Mix well.
    7. Add Coffee and mix again.
    8. Crush marie biscuits by hand and add it to the mixture. Crush some of them into almost powdered form which will make the mixture thicker. Keep mixing the biscuits in the chocolaty mixture till the batter can cover the biscuits. That means when you start seeing that the chocolaty mixture is not covering the biscuits any more then stop adding.
    9. Now lay flat the foil paper on the kitchen counter top and turn one side little upwards as if you are making a wall for the mixture to get support.
    10. You can take a big foil paper or divde it into two portions.
    11. roll the mixtre with the foil and close the ends like toffee wraps.
    12. Refridgerate the rolls for an hour.
    13. Remove the rolls after dinner from the refridgerator and cut into round pieces with a sharp knife and enjoy the yummy Chocolate cake.
    14. I am sure you will love them.



    It seems Interesting and delicious!! will definitely try it!



    i'll try..if it spoils then i'll have questions....

    Ishmeen Kaur Sethi

    If you need any further information please feel free to ask... Its really easy and will turn out to be yummy with ice creams..........