Fried bhindi

bhindi filled with masala and fried

Recipe by Maimoona of VIROFLAY, FR

Easy to prepare and can be accompanied with rice or chapati.

Ingredients vegetarian 4 servings

    • 500 gms bhindi
    • 2 medium sized onions (finely cut)
    • 1 medium tomato (finely diced)
    • 1 tbsp anardhana
    • salt to taste
    • chilli powder to taste
    • green chillies 1 or 2 to taste (mixed into puree)
    • 2 tbsp oil



    1. Wash and dry the bhindis then make a slit lengthwise
    2. Mix anardhana, salt, chilli powder, green chillies, tomato and onions.
    3. Fill bhindis with spices' paste and tie the bhindis with a thread.
    4. Keep aside the remaining paste.
    5. Heat oil in a frying pan and fry the vegetables on medium to low fire till they're cooked.
    6. Add the remaining paste to frying pan, cover and let cook on a very low fire for about 10-15 minutes till oil separates from the spices. 



    Hi Jyoti, I usually take out the threads before serving. Since there are no knots, just unwrap the threads from bhindis, they come out by themselves.

    Jyoti Saboo

    Hi Maimoona, when and how do we take out the threads