Ingredients non vegetarian 4 servings

• 1 Kg. Chicken, skinned, medium peieces
  
• 6-7 medium to large onions, thickly sliced
• 10-12 Kashmiri chillies, whole
• 2 tbsp garlic-ginger paste
• 1-2 tsp garam masala powder
• 1-2 tsp soya sauce
• 1 tbsp coriander-cumin powder
• 1-2 cups of cooking oil
• salt to taste
  

Directions

1. Wash chicken thoroughly; trim fat and place in a big cooking vessel
2. Add into it all the above ingredients and set it to cook.
3. Cover the vessel with a lid and stir frequently so as to blend all the ingredients well.
4. After about 20-30 minutes if you find that the chicken is drying up, add a little water so that the chicken does not stick to the pan. Keep stirring every once in a way.
   
5. When it's almost cooked in about 45-50 minutes, the chicken will begin to emit its fragrance. Check for tenderness. Switch off the stove in another 10 minutes.
6. Serve hot with rotis, naan or bread. 

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