Ingredients vegetarian 4 servings

• 1 Kg Potatoes (boiled peeled and mashed)
• 1 Cup Coconut (grated)
• 4-6 green chilles (finely chopped)
• ½ cup coriander leaves (finely chopped)
• ½ cup mint leaves [finely chopped]
• Oil as required for frying
• Salt to taste
• 1 tsp Sugar
• 1 tsp Lemon juice
• Almond and pistachio[optional]
• Flakes few
• Charoi few
• Raisins few,
• Bread crumbs as required
• 1 egg beaten

Directions

1. Mix in grated coconut, chopped coriander leaves, mint leaves, green chillies, sugar,  juice, almond flakes, raisins, charoli and salt           
2. Divide the mashed potato mixture into 12-14 equal size portions. Shape each portion a hollow cup, fill each cup with a little of the nariyal mixture and close completely. Flatten slightly between your plams.
3.  Dip the pattice into egg batter, roll them into bread crumbs and shallow fry in hot oil till Golden and crisp on both sides.
4.  Serve hot with green chutney, tomato ketchup and lemon wedges

Comments

rashida

Dear Diya You can can use paneer instead of potatoes, and you can subsitute eggs with white sauce thank you

Divya

This is supposed to be a veg recipe. What to use instead of eggs?Can t we add something in potato for binding