of Santa Clara, US
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1 cup Rice flour
1 1/4 cup Water
2 tsp Vegetable Oil
a pinch of Salt
1 1/2 cups Grated Coconut
1/2 cup Powdered Jaggery
2-3 pinches of Cardamom powder (Elaichi)
In a kadai, add Coconut, Jaggery & 3 tblsp of Water. Fry well until the water has evaporated & all the mixture comes together. Mixture should not be too dry.
Add Cardamom powder, mix well & keep aside to cool.
Boil Water by adding salt & oil.
Add Rice flour to the boiling water stirring constantly for about 3-4 mins. There should not be any lumps. Once it is done, remove from heat & cover it for about 8-10 mins.
Knead the Rice dough until it is soft to the touch by dipping your hand in water.
Make a cup shape from the Rice flour & place a ball of Coconut mixture in the center. Close all the sides.
Steam the balls for about 6-7 mins. Serve hot.
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sweet Arabian samosas
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Pani poori (gol gappe)