Very nutritious n yummy...
Recipe by rachana of Mumbai, IN
Easy to prepare n good to taste supplimented with loads of nutritional value..
add a dash of hing, 1/4 tsp jeera seeds and some haldi to the batter for added taste.
to make it crispier, spread some oil on hot tawa n then remove this oil, spread the uttapam as thin as possible, cover n cook, then apply oil from sides n then cook from both sides.
indeed it tasty and healthy but its very soft its breaks easily while turning it on other side on tawa. how to make it crispier