Very nutritious n yummy...
Recipe by rachana of Mumbai, IN
Easy to prepare n good to taste supplimented with loads of nutritional value..
jean chaurasia
add a dash of hing, 1/4 tsp jeera seeds and some haldi to the batter for added taste.
rachana
to make it crispier, spread some oil on hot tawa n then remove this oil, spread the uttapam as thin as possible, cover n cook, then apply oil from sides n then cook from both sides.
sadiya
indeed it tasty and healthy but its very soft its breaks easily while turning it on other side on tawa. how to make it crispier
Thanx Nikita..
Nikita
very nice