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Daal banjari

Recipe by Mariya chauhan of Modasa, IN

new variety of urad dal & chana dal

Ingredients vegetarian 4 servings


    • 1 cup black urad dal (split black lentils with skin)
    • 1/2 cup Bengal gram dal (chana dal)
    • 1/4 tsp. turmeric powder (haldi)
    • 1 onion, sliced
    • 2 cloves
    • 1 stick cinnamon
    • 2 whole red chilies
    • 2 tsps ginger-garlic paste
    • 1 tsp. green chilies, finely chopped
    • 1 tsp. chili powder
    • 2 tbsps ghee
    • Salt to taste
    • 2 tbsps chopped coriander & ginger, cut into thin strips (juliennes) for garnishing

    Directions

    1. Clean and wash the dals together. Pressure cook with the turmeric powder, salt and 3 cups of water for 4 to 5 whistles or until the dal is cooked.
    2. Heat the ghee in a pan, add the onion, cloves, cinnamon, red chilies and sauté till onion turns golden brown.
    3. Add the ginger-garlic paste, green chilies, chili powder and sauté for 2 minutes. Add this to the cooked dal and boil for 4 to 5 minutes.
    4. Serve hot, garnished with the coriander and ginger strips.

    Preparation time: 35 minutes

    Comments

    Urooj

    Urooj

    Well.... Mariya i dun hv ne interest in blaming ne1 ...i ve seen dis recipe on www.daawat.com....neways gud 4 ppl who dunno abt dis site!!

    Mariya chauhan

    Mariya chauhan

    hi! urooj this recipe is not copy, my grand mother teach me this recipe, i do not understand why some people blem to any other without any reason

    Urooj

    Urooj

    I have already tried dis recipe before ....wat is the purpose of dis site if recipes, frm other sites are put here..anyways itz gud 4 people who don't surf many sites....

    newlite

    i don't understand, why people have to know where the recipe came from etc, the fact remains the recipe is here on this site so try it if you want

    Urooj

    Urooj

    Hey i think u got dis recipe from daawat.com....din't u?

    Mariya chauhan

    Mariya chauhan

    thanks dear renu to make this recepi

    renu dhillon

    this is new type of taste but certainly very tasty

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