Ingredients vegetarian 2 servings

• 1 pack of 2 minutes maggi noodles
• tomato ketchup - 1/4 cup
• 1 medium sized onion - thinly sliced
• 1/4 cup grated cheese
• corainder leaves for garnishing

Directions

1. Boil the maggi noodles without adding the masala's pack in it.
2. After the maggi gets boiled and the water gets completely absorbed/evaporated, add sliced onions, tomato ketchup and then add the masala which is present in the pack of maggi.
3. Put the maggi in a bowl or a plate n then garnish it with grated cheese and coriander.

* for making it spicy u can also add chopped green chilli or red chilii powder

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