Ingredients vegetarian 1 servings

• 1 cup instant noodles, (Maggi/Ramen)
• 1/2 onion, sliced
• ½ tsp curry powder
• 1/2 tsp cummin
• 1 tsp coriander powder
• 200g cooked red kidney beans, ( 1 can)
• 1 spring onion for garnishing
• 1 tbsp grated cheese
• 1 tbsp cooking oil

Directions

1. Boil the instant noodles for 2 minutes and drain the water
2. Heat the oil in a frying pan
3. Fry the onion
4. Add the coriander, cumin and curry powder with some water to make a garam masala paste
5. Fry for about 2 minutes
6. Add the kidney beans and fry for about 5 minutes
7. Add the noodles and fry for about 5 minutes
8. Garnish with the grated cheese and sliced spring onion

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