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nice dish of haidrabad

Recipe by Mariya chauhan of Modasa, IN

very famous recipe of hyderabad! nice combination of mutton & chana dal!!!

Ingredients non vegetarian 4 servings

    • 250 grams Mutton
    • 3/4 cups Bengal gram dal
    • 2 tsp Ginger-garlic paste
    • 1 1/2 tsp Coriander powder
    • 1/2 tsp Turmeric powder
    • 1 tsp Chilli powder
    • 2 Green chillies
    • 3 Sliced onions
    • 2 tbsp Oil



    • Cut the mutton into 1 inch cubes. Soak the chana dal in water for 30 minutes.
    • Boil the dal with 1/4 tsp. turmeric powder and enough water till tender.
    • Mash well and set aside.
    • Fry two sliced onions till they are crisp.
    • Crush and keep aside.
    • Heat oil, add the remaining sliced onion and fry till brown.
    • Add the giner-garlic paste, remaining turmeric powder and fry till light brown, then add the mutton and fry till oil separates.
    • Add chilli powder, coriander powder and 2 cups water and cook till the mutton is tender.
    • To the mutton add the mashed dal, crushed fried onions, 1/2-1 cup warm water and salt to taste.
    • Simmer till completely cooked.
    • Serve hot.



    16.04.2009.5:35 PM by dr.Shaikh Abdulwahid Thanks.Ur recipe is excellent.Dalcha is my most favourite dish.

    Mariya chauhan

    Mariya chauhan

    hi! busara tamrind is not use in haidrabadi dalcha , but as you like you can also add lemon juice at the last.


    u r receipe is good but tamarind is missing


    u r receipe is good but tamarind is missing

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