Ingredients non vegetarian 4 servings

• 250 grams Mutton
• 3/4 cups Bengal gram dal
• 2 tsp Ginger-garlic paste
• 1 1/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Chilli powder
• 2 Green chillies
• 3 Sliced onions
• 2 tbsp Oil

Directions

• Cut the mutton into 1 inch cubes. Soak the chana dal in water for 30 minutes.
• Boil the dal with 1/4 tsp. turmeric powder and enough water till tender.
• Mash well and set aside.
• Fry two sliced onions till they are crisp.
• Crush and keep aside.
• Heat oil, add the remaining sliced onion and fry till brown.
• Add the giner-garlic paste, remaining turmeric powder and fry till light brown, then add the mutton and fry till oil separates.
• Add chilli powder, coriander powder and 2 cups water and cook till the mutton is tender.
• To the mutton add the mashed dal, crushed fried onions, 1/2-1 cup warm water and salt to taste.
• Simmer till completely cooked.
• Serve hot.

Comments

abdulvahid

16.04.2009.5:35 PM by dr.Shaikh Abdulwahid Thanks.Ur recipe is excellent.Dalcha is my most favourite dish.

Mariya chauhan

hi! busara tamrind is not use in haidrabadi dalcha , but as you like you can also add lemon juice at the last.

Bushra

u r receipe is good but tamarind is missing

Bushra

u r receipe is good but tamarind is missing