Ingredients non vegetarian 4 servings

• 400 gm boneless mutton pieces (cut into small pieces)
• 2 chopped tomatoes (or 1 tbsp tomato puree)
• 2 chopped onions
• 12 whole red chillies
• 1 tsp coriander seeds
• 5 garlic flakes
• 1 inch size ginger
• 2 tsp chopped coriander leaves
• 1 sprig curry leaves
• 2 tsp salt - to taste
• 3 cups water
• 1 tbsp refined oil

Directions

1. Grind together red chillies,coriander seeds,ginger,garlic and coriander leaves into a fine paste.
2. Heat some oil in a pressure pan and saute curry leaves and chopped onions till golden brown.
3. Add the ground masala and saute for a min.
4. When oil begins to separate add mutton pieces and salt.keep on stirring .
5. After 3 mins add the chopped tomatoes and 3 cups water and mix well.
6. Close the pressure pan and pressure cook for 12 mins.
7. After 12 mins,turn off the flame.
8. Serve this hot with rice,idli,chapathi,dosa,parathas...

Comments

christy gerald

Hi Bilkis , I'm glad that u enjoyed this Mutton Chilli Fry.Thanks.

bilkis

Christy ur recipe is too good I tried it and my family liked it so much, thanks you.

christy gerald

Thanks Maha Khan!.

maha khan

this recipe is seeming really tasty. I will surely try it .THANK U.

christy gerald

Pressure cook upto 5 whistle or for atleast 15 mins. If u want this recipe dry, cook the mutton pieces uncovered for 5 mins after pressure-cooking for 15 mins.

christy gerald

Thank u so much Tasnim!.

tasnim

Christy ur recipe seems mouthwatering and easy to cook , i will try it out inshallah and i am sure it will turn out good .